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The first of its kind to ever appear in the Michelin Guide, Ambar D.C., known for delivering a true ‘Balkan Experience’ has surpassed an epic milestone for the Eastern European cuisine, catapulting it to the top of the international scene. Advised by the Guide as the place to ‘come armed with an appetite’, Ambar offers 40-something ‘small plates’, each providing a unique take on the Balkans coupled with its impressive list of rakia, a classic spirit made from quince or plum and the perfect accompaniment to your ćevapi, kajmak or pita sa sirom.