Blog

A Balkan Journey in Every Bite: Ambar’s Sarma – A Culinary Masterpiece

The key to Sarma’s excellence lies in its slow-cooking process. Eight hours in the oven ensure the cabbage leaves become perfectly soft, while the pork belly melts in your mouth. The smoky peppers add a unique touch, complementing the other ingredients beautifully.

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Ambar Food To-Go – Our Recommendations

Our food-to-go service is designed with your busy lifestyle in mind. Take a break from the cooking, and let Ambar’s culinary experts prepare a feast for you. From savory spreads to grilled meats and seafood dishes, our extensive menu is crafted to bring the essence of the Balkans to your table effortlessly. Ordering is a breeze – a few clicks, and your gourmet experience is on its way.

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4 Different Ways to Cook Cevapi

If you would ask anyone based in the Balkans what their favorite food was, they would probably say Cevapi (che-vapi).

At first, the name might sound funny to you, and you may chuckle and say: “What?”, but even though they might have a funny name, we guarantee that Cevapi will be one of the best meals you’ll taste in your life.

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Ajvar: The Ultimate Balkan Spread
Ajvar: The Ultimate Balkan Spread

If you would ask any Balkan resident what the one thing they can eat with every single dish is – they would probably say ajvar.

And it’s no surprise – ajvar is very popular in the Balkans, and people swear by it. It goes even further, and people often fight with each other to see who ate better ajvar in their lifetime.

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