Win a Trip to Serbia for Two!
We are giving away an all-expense paid trip to Belgrade, Serbia for two, including: Two round-trip airline tickets, two-night stay at the 5-star hotel Square Nine and an unforgettable dinner, lunch and brunch for two at Ambar Belgrade as well as a one night stay at Budimir Winery.
Here’s how it works:
- Like our Giveaway post on Instagram
- Follow us on Instagram @ambar_restaurants
- On the post, tag a friend you’d like to bring and share the post to your stories
The giveaway will end on April 13th and a lucky winner will be chosen on April 15th 2023.
Good luck!
Celebrating 10 Years of Dining Without Limits!

Since day one, each guest has been a part of our family. Every detail at Ambar expresses the deeply rooted Balkan heritage, which is built around our award-winning and Michelin Guide recognized food from the Balkan Peninsula, served with unparalleled hospitality.
Small plates transform the traditional experience of gathering around the table for a feast, to enjoy our grilled meats, fine cheeses, different blends of kaymak, local wines and expansive collection of rakia. Join us for a delicious journey through the Balkans with Michelin Guide recognized cuisine that doesn’t break the bank.
Down Memory Lane – Ambar Through The Years



The Faces Behind 10 Years of Ambar


Anniversary Specials
Harvest Time cocktail: a delicious drink to accompany your meal at Ambar! This star cocktail is made with Lemon juice, Monkey Shoulder, Scotch Whiskey, Quince Rakija, Ginger syrup And Honey syrup.


Stuffed Grilled Prunes: We will open every table with this special dish. We had this dish on our 1st menu when we opened so we want to bring some old dish that everyone liked and has a long tradition.
Deliciousness that dates the ay back to 14th century. This piece of mouthwatering heaven was served at the Royal court of Serbian most famous and prominent King Dusan The Great. Noteworthy trivia – during the reign of Dusan the Great, Serbian Kingdom was the mightiest stretching between three seas. Lots of different types of plums and bacon to choose from , we think